Herbes de Provence

 

We are inspired by cuisine from all over the world, but we must say we have a soft spot from the flavors of Provence. We love the earthy, rustic and simple approach taken by the region. So, we decided to share one of our favorite Herbes de Provence recipe with you! Just follow these incredibly easy steps:

• 4 Tbsp dried thyme

• 3 Tbsp dried marjoram

• 3 Tbsp dried summer savory

• 2 Tbsp dried rosemary

• 1 Tbsp dried tarragon

• 1 Tbsp dried basil

• 1 Tbsp dried fennel seeds

• 1 tsp dried chervil

• 1 tsp dried mint

• 1 tsp dried lavender flowers

Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.

This mixture is great to season with chicken, fish, or roasted vegetables. Now that you have the flavors of Provence in your pantry, you can travel to France any time you want!