Today, we would like to highlight a crucial element to any meal, and that is the side dish! What would a burger be without fries? Pasta without a salad? Or, in our case, a Steak au Poivre without Panisses?
Speaking of Panisses… what is it?
Panisses is a real French take on the fry! They are made of chickpeas that are shaped into log-form and then fried or baked to crunchy perfection. They are a tasty compliment to any of our main dishes at Café Pierre—you’ll never look at an American French Fry the same way again!
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